Vincenzo's Wood Fired Pizza
Discover the art of wood fired pizza
“Proper Neapolitan-style pizza in Coolock. 48-hour proved Caputo 00 dough, wood fired at 500°C — light, crisp and absolutely legit.”
Passion, Flour & Fire
At Vincenzo's Wood Fired Pizza, we believe great pizza starts with great ingredients. Our dough is made fresh in-store daily using the finest quality Caputo 00 flour and allowed to prove for over forty-eight hours.
Every pizza is hand-stretched and baked the traditional way in our wood fired oven, reaching searing temperatures of up to 500°C. The result: a light, crisp crust that's easily digestible and packed with flavour.
Traditional Techniques, Modern Standards
Every pizza is a testament to our dedication to quality and tradition.
Caputo 00 Flour
We source the finest quality Italian Caputo 00 flour — the gold standard for Neapolitan pizza dough.
48-Hour Fermentation
Our dough is allowed to naturally ferment for over forty-eight hours, creating a light, airy base full of flavour.
500°C Wood Fired
Baked in our wood fired oven fuelled by Irish kiln-dried beech and ash wood, reaching searing temperatures for the perfect crisp.
Menu Highlights
Hand-stretched, wood fired, and made with ingredients we're proud of.
Margherita
€11.50San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil
Pepperoni
€13.50San Marzano tomato, fior di latte, spicy pepperoni, hot honey drizzle
Vincenzo's Special
€15.00The house signature — loaded with premium Italian meats and roasted vegetables
Garlic Pizza Bread
€7.00Fresh dough, roasted garlic butter, mozzarella
Nutella Calzone
€8.00Freshly baked calzone filled with warm Nutella — the perfect finish
Meal Deal
€16.50Any pizza + side + drink — the best value wood fired meal in Dublin
Straight From the Oven
“Genuinely the best pizza I've had in Dublin. The dough is unreal — light, crispy, and you can taste the quality. The pepperoni with hot honey is a game changer.”
— CoolockYumz Review
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